Post by crispy on Jul 6, 2011 18:00:19 GMT -5
This sound fun! 
Link: disneyparks.disney.go.com/blog/2011/07/dine-with-animal-specialists-an-untamed-lunch-at-sanaa-in-disneys-animal-kingdom-lodge/
Link: disneyparks.disney.go.com/blog/2011/07/dine-with-animal-specialists-an-untamed-lunch-at-sanaa-in-disneys-animal-kingdom-lodge/
But now there’s an even more personal way to learn about the animals – and enjoy a delicious African-inspired lunch at Sanaa at Kidani Village at Disney’s Animal Kingdom Lodge. With a view out the restaurant window onto the savanna, one of the resort’s animal specialists joins a small group (no more than 12) around the table for lunch and a fun insider’s view, with time for lots of questions. A giraffe gallops by; a zebra grazes unaware while guests enjoy a four-course lunch from Sanaa’s tandoor ovens. From warm naan bread and savory dips to slow-cooked meats and unusual sweets such as a tropical fruit kulfi and chai cream, you get a culinary lesson too as the restaurant servers talk about each delicious course.
The Animal Specialist experience is every Wednesday from 11:30 a.m.-1:15 p.m. Cost is $49, $29 ages 3 to 9 (special kid’s menu). The price includes the gratuity plus a $5 contribution to Disney’s Worldwide Conservation Fund. To make a reservation, call 407-938-6922, option 3 or stop by Disney’s Animal Kingdom Lodge concierge. Beginning Aug. 1, reservations will be available online at disneyworld.disney.go.com/reservations/dining/ or call 407-WDW-DINE (939-3463) up to 180 days prior to visiting.
The Animal Specialist experience is every Wednesday from 11:30 a.m.-1:15 p.m. Cost is $49, $29 ages 3 to 9 (special kid’s menu). The price includes the gratuity plus a $5 contribution to Disney’s Worldwide Conservation Fund. To make a reservation, call 407-938-6922, option 3 or stop by Disney’s Animal Kingdom Lodge concierge. Beginning Aug. 1, reservations will be available online at disneyworld.disney.go.com/reservations/dining/ or call 407-WDW-DINE (939-3463) up to 180 days prior to visiting.